Nutty Chocolate Bark
here's what i did
3 c of Callebaut 60.3% couverture or bittersweet chocolate
1/2 c hazelnuts
1/2 c unsalted almonds
(you can use whatever nut or dried fruit combination you like-have fun)
dash of sea salt
Preheat oven 350 degrees. Line a baking sheet with parchment paper and set aside. Toast nuts in oven for 8 minutes to release all the natural oils. Let cool and chop nuts.
Heat chocolate in microwave in 1 minute intervals until it melts completely. Stir with spatula. Smear chocolate on baking sheet evenly in a perfect square. Add nuts and sprinkle with salt. Wrap with plastic and refrigerate for 6-8 hours. Remove and cut into squares. Serve room Temperature. Great gift -wrap in cellophane
*Tip
Dip your knife in hot water before you cut the squares to help with clean lines.
Enjoy
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