{Eat & Drink}

{eat}

16 large scallops cut in half

16 large deveined shrimps

2 tablespoons of olive oil

2 teaspoons of garlic, minced

2 teaspoons of ginger, grated

6 scallions, finely sliced

3 tablespoons of fresh lime juice

1 lime, finely grated rind

1-2 thai chilies

1 bunch of fresh basil, roll and slice vertically

1/2 tablespoon brown sugar (optional)

4 cups of short grain brown rice

4 lime wedges for garnish

1/2 cup of white wine (optional)

Wash and pat dry scallops

Heat oil add garlic and ginger for 1 minute

Add scallions for 1 minute

Add scallops and shrimp for 5 minutes or until translucent, stir in lime rind, chilies, lime juice, basil, sugar and white wine and cook for another minute

Serve with brown rice and add limes for garnish

*For a side, I sautéed chopped savoy cabbage, red bell pepper, baby corn,shiitake mushrooms, carrots, scallions, bok choy, with olive oil, lime juice and rind, garlic, chilies, and ginger.

{drink}

2 oz Campari over ice in rocks glass

Finish off with Fever-Tree Spring Club Soda and squeeze half of a blood orange or regular orange 

Garnish with a couple of slices of remaining orange segment

enjoy!

bohojc