Meredith Moeller is her name and cooking is her game. On top of being sweet as pie, this lovely lady can make your tongue slap your ear with her cooking skillz. Today we convinced her to share one of her favorite recipes: Spicy Crunchy Tuna Tartare. She said she got this one from SkinnyTaste and adds a bit more Sriracha (My FAVORITE!) because she likes it HOT. Thanks, Mee Mee! We love ya, girl! Joe, you're still battin' out of your league bro, but I ain't made atcha. I. Ain't. Mad. Atcha. I'm kidding. I love you too. (Not really. Mah!)
Bon appetite!!!!
Spicy Crunch Tuna Tartare a la Meredith & SkinnyTaste.com
Grocery List:
>1 sushi grade ahi tuna steak (can usually find pre-packaged at Kroger or seafood counter at HEB for less than $10)
>1 Avocado
>2 Cucumber (optional)
>1 Tbsp Sesame Oil
>3 Tbsp Chives (minced or chopped, I usually cheat and use dried in the spice section)
>1 Tbsp Soy Sauce
>2 Tbsp Panko Crumbs (Located in Asian section of grocery store)
>1 Tbsp Lime Juice
>2 Tsp Rice Wine
>1 Tbsp Sriracha *or more depending on how spicy you want it...If at the end the tuna is too spicy...Add some sugar!
Directions: | |||||||||||
>Chop tuna steak into small cubes and place in a bowl | |||||||||||
>Mix sesame oil,chives, rice wine, lime juice, soy sauce, and siracha and then pour over tuna | |||||||||||
>Dice Avocado and combine with tuna mixture | |||||||||||
>Refrigerate until ready to serve- I like it the colder the better | |||||||||||
>Add the panko crumbs just before serving to add the crunch | |||||||||||
Can be eaten alone or as an appetizer with chips or bread.. Or served topped on sliced cucumbers as shown below! | |||||||||||
Picture via SkinnyTaste.com
And here are some pics of bohoJoe and MereBear, because what fun is a post without more pics of our favorite people?!
Love them!
Stay tuned for more recipes from Mere in the future!
Love, bohoBabysister Grace
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