Chocolate Chipotle Brownies

i usually get all my food inspiration from what i eat in restaurants and then try to duplicate it at home!  Recently i started to slowly change my diet and i have been loving the outcome.  The Two biggest changes i have made are using xylitol instead of sugar and oat flour instead of flour- WOW have i seen a difference!  lbs gone! happy girl

I crave the Chocolate Chipotle Dessert at Hugo's A lot... so i decided to tweak it!

Here is my recipe!>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

4 large organic cage free eggs
1 c unsweetened good cocoa powder (i like Penzey's)
1 c xylitol
1/4 c + 1 tbsp extra organic virgin coconut oil (make sure you buy the one for baking/high heat)
2 tbsp good Madagascar bourbon vanilla extract
1/8 tsp salt
1 tsp cinnamon (penzey's)
1/2 tsp chipotle (penzeys)
1/4c of toasted walnuts chopped (toast walnuts for a couple of minutes  in oven while prepping)

preheat oven to 350 degrees 

in a Vitamix mix all the ingredients until nice and smooth.  Pour into a parchment paper lined loaf pan (8x4) and sprinkle walnuts on top.  Bake for 10-15 minutes.  leave the brownies to chill at least 1 hour before cutting.  Sprinkle with powder sugar. ENJOY
...................................................................................................................................................................

...................................................................................................................................................................

BohoJC