Tuesday, April 8, 2014

Spicy Lime, Serrano Shrimp inspired from Tasting kitchen Venice, Beach bohoEATS

Lately, I have been craving Los Angeles and all of our fav restaurants!  Here is my version of the serrano shrimp pasta at Tasting Kitchen in Venice Beach, CA.

yields 4 servings\\\\\\\

1 box of quinoa spaghetti pasta, cooked
3 tablespoons Wright's of Texas Habanero Green Salsa Found here
2 garlic cloves, minced
4 large juicy limes, juiced
1 small box of organic spinach
3 tablespoons of organic olive oil
3 green onions, chopped
1 serrano pepper, chopped
15 shrimp, cleaned

Start boiling water for pasta-add pasta when water is at a boil.

Add green salsa, garlic, lime juice, 1/2 box of spinach, olive oil, green onions, serrano pepper and salt & pepper in food processor and pulse until it's a nice paste.  Add shrimp in a ziploc bag with paste, let marinate for 15 minutes in refrigerator.

In a saut√© pan, add shrimp to medium high heat until shrimp is cooked all the way through-no pink!  Add pasta to pan and serve immediately.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Picture of Tasting Kitchen Dish!- i dream of it often….


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