Wednesday, October 9, 2013

bohoEATS...Curry Spiced Crispy Okra

grew up eating CRISPY fried Okra and while this recipe is Curry influenced it still has a nice CRUNCHY texture.

2 tablespoons of olive oil
1-2 packages of Organic Okra, rinsed and chopped
4 tbs of penzey's Hot Curry Seasoning
2 tbs of mustard seed
1 tbs ground cumin

Heat nonstick pan with olive oil.  Add okra, curry and mustard seed.  Sauté until crispy and add salt and pepper to taste.


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