Saturday, October 6, 2012

Saturday Mornings with Farmhouse

Saturday mornings usually start with LOTS of CATALINA french press coffee and with our Five-year-old son, Caymus, running outside to get The New York Times and the FARMHOUSE delivery.  I am so excited Houston gets to be apart of this Austin based farmer's market delivery service. Every week I get an email with what's coming and how to use it (recipes) and storage tips.  It's Super fun to cook with what's fresh and to support our LOCAL farmers!


1 comment:

  1. funny i have a completely different thought process when my farmhouse arrives...its more like what the heck do i do with this stuff?? i need your help! tell me how you are cooking it, otherwise I'll only eat the apples and baby cucumbers :/