My best friend's boyfriend, Chris Parker, cooked one night for us and that was the night I feel in LOVE with Salmon. When I find something new usually I kill it (eat it breakfast, lunch and dinner) and then I am over it very quickly... but with this recipe I keep coming back.
It's super easy! And one of the bohoBlack sisters is now a cooking machine (a.k.a bohosarah) so I thought it was appropriate to share an easy and healthy recipe to get us through the week.
Ingredients:
4 salmon fillets (Costco or whole foods)
1 bunch of Rosemary Sprigs
Course-grained salt
Freshly ground black pepper
Agave
Preheat oven to 450 degrees F.
Season salmon with salt and pepper. Place salmon skin side down on a non-stick baking sheet and drizzle agave on top and add rosemary sprigs. Bake until salmon is cooked through, about 10-15 minutes.
bohojc
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